Department

Italian Cuisine
Creamy Pasta with Mushrooms and Peas is a rich and comforting vegetarian pasta dish featuring a creamy sauce, savory mushrooms, and sweet green peas. The dish begins with sautéed aromatic garlic and onions, to which sliced mushrooms are added and cooked until browned.
Creamy Pasta with Mushrooms and Peas
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Lemon Caper Pasta is a zesty and refreshing dish that combines the bright flavors of lemon, the sharp tanginess of capers, and the comforting taste of al dente pasta.
Lemon Caper Pasta
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